Ingredients
- 30mlRed Oolong-infused gin — Prepare ahead: infuse 5g Red Oolong in 700ml gin for at least 6 hours, then strain. Longer infusion is fine. Makes ~23 drinks.
- 40mlCampari
- 15mlSweet vermouth (Martini Rosso)
- 1 twistOrange peel
Method
- Ahead of time: infuse 5g Red Oolong in 700ml gin for at least 6 hours, then strain and keep chilled. Longer infusion is fine.
- Fill a rocks glass with one large ice cube.
- Pour 40ml Campari, 30ml Red Oolong-infused gin, and 15ml sweet vermouth.
- Stir gently with a bar spoon for 20 seconds — do not shake.
- Express an orange peel, rub it along the rim of the glass, then drop it into the drink.