Ingredients
- 30mlRed Oolong-infused gin — Prepare ahead: infuse 5g Red Oolong in 700ml gin for at least 6 hours, then strain. Longer infusion is fine. Makes ~23 drinks.
- 170mlClassic tonic water, chilled
Method
- Ahead of time: infuse 5g Red Oolong in 700ml gin for at least 6 hours, then strain and keep chilled. Longer infusion is fine.
- Fill a highball glass with large ice cubes.
- Pour 30ml Red Oolong-infused gin over the ice.
- Top with 170ml chilled tonic and stir once.